Key Duties 1. 全国でのアフターサービス活動の管理とサポート Japan 全域におけるアフターサービス（修理、保守点検、トラブルシュート）の品質向上と効率化をリードし、顧客満足度の最大化を図る。 2. Distributor 向け修理トレーニングプランの企画・実行・評価スキームの構築 販売代理店（Distributor）のサービス技術レベルを向上させるためのトレーニングプログラムを企画・設計。 トレーニングの運用管理、効果測定、改善サイクルを確立し、継続的なスキルトランスファーを推進。 3. 連携企業とのエンゲージメント戦略の策定と新たなサービスモデルの展開 協力企業・委託業者との関係構築およびパフォーマンス管理を主導。 共同で新たなサービス提供モデルを開発・導入し、サービス品質および業務効率向上につなげる。 4. パーツ在庫管理および最適化のリード、改善活動のオーナーシップ 全国のサービスパーツ在庫の最適配置、発注管理、ロス削減を推進。 データ分析にもとづく在庫最適化と物流効率化の改善施策を企画・実行し、コスト効率とサービスリードタイムの改善をリードする。 Key Activities 修理対応（現地・リモート） Repair work ( onsite and remote) 機器設置工事対応（現地・リモート） Installation work( onsite and remote) 社内・パートナー会社のサービストレーニング企画・立案・実施 Planning
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
BE GREAT TOGETHER WITH US. Innovation, Efficiency and Ambition: this is what VAT has stood for over 50 years. With this passion, VAT has grown to become the leading international developer, manufacturer and supplier of high-performance
Job TitleProject Manager Job Description SummaryProvides professional project management experience to designated projects and assignments at a client site, campus, and facilities. Job Description POSITION SUMMARY Provides professional project management experience to designated projects and assignments
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
JOB SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Communicate with potential owners/customers via telephone to set up preview package
REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night
TransPerfect Is More Than Just a Job… Our greatest asset is our people, and nothing is more important to us than ensuring that everyone knows that. Each of our 100+ offices has its own individual identity,
私たちのリアルな様子はこちらから→ 株式会社アストロスケールの会社情報 - Wantedly Export Control Laws: Unless explicitly notified otherwise, our vacancies are covered by Export Control Laws which require candidates to be from an Export Safe Country as deemed by the Japanese Government. The
Main responsibilities Document Development Create high-quality regulatory-compliant clinical documents supporting product life cycle under supervision Ensure timely delivery while maintaining compliance with company SOPs and guidelines Innovation Learn and adopt new digital technologies, AI solutions, and
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