JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies,
JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand
Location:Hitachi-Shi, Ibaraki, Japan Job ID: R0137091 Date Posted:2026-08-19 Company Name:HITACHI ENERGY JAPAN, LTD. Profession (Job Category):Project/Program Management Job Schedule: Full time Remote:No Job Description: ■概要 本ポジションは、GCB、GIS、TRに関する世界各地のトラブル案件に対応し、原因特定から解決策の提示、現場復旧まで一連の業務を主導します。顧客との窓口として課題を迅速に把握し、技術的・商務的観点から最適な対応を行います。 ■主な職務内容 ・顧客からの問い合わせを起点に、暫定復旧の現場作業完了まで、業務遂行を一貫して行う（主な不具合内容：ガスや油漏れ、フラッシュオーバー、破損、固渋等） ・顧客からの問い合わせ回答、必要ドキュメントを作成 ・必要な専門分野のメンバーでプロジェクトチームを編成し、各メンバーが計画通りにタスクを完了できるよう管理し主導する ・プロジェクトのマイルストーンを定義し、期限内に製品復旧を実現 ・Root Cause Analysis（RCA）を主導し、恒久対策の立案、実行を推進する ・逸脱発生時には迅速に是正措置を実施し、計画復旧を推進 ・顧客の第一窓口として、積極的・明確なコミュニケーションにより顧客満足を確保