Hotel Resort Trainee: Culinary; Food and Beverages; Front Desk

TRAIN IN THE USA
Placement fields
Front Desk/Rooms – Reception, Reservations and Housekeeping.
Kitchen – Culinary Operations within Restaurant and Banquet Operations.
Restaurant and Bar – Food and Beverage Operations
Eligibility
Be a student or graduate of a hospitality, culinary or tourism related degree or have 5 years work experience working within hospitality or culinary operations
You must be aged between 18 and 35
You must speak good English