POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 配属については応相談 / Department will be discussed during interview. Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and ensure
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a F&B Coordinator, you’re not just providing support to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
F&Bゲストサービスエージェント（夜勤、インルームダイニング） インターコンチネンタル札幌 募集概要 ゲストが快適な夜を過ごせるよう、心のこもったサービスを提供しませんか？ ナイト・F&Bゲストサービスエージェントは、主に インルームダイニング（ルームサービス） を担当し、お料理やお飲み物の提供、ゲスト対応などを通じて、上質な宿泊体験をお届けするお仕事です。 主な業務 インルームダイニング（ルームサービス）の注文受付・配達 お料理・お飲み物の準備および提供 ゲストからのお問い合わせやリクエストへの対応 ルームサービストレーや備品の回収 深夜帯の営業準備・片付け 衛生管理・清掃・食品安全基準の遵守 在庫管理のサポート キッチンやフロントオフィスなど他部署との連携 インターコンチネンタルブランドならではのサービスを提供 応募資格 おもてなしが好きな方 明るく前向きに仕事へ取り組める方 夜勤勤務が可能な方 チームワークを大切にできる方 ホテルや飲食業での経験があれば歓迎（未経験者も応募可） 待遇・福利厚生 経験・能力を考慮した給与 賞与あり 交通費支給（規定あり） ランチ手当 有給休暇・バースデー休暇 IHGグループホテルの社員割引 研修制度・キャリアアップ支援 世界中のお客様へ特別なひとときを届ける仲間として、インターコンチネンタル札幌で一緒に働きませんか。 Overnight F&B Guest Service Agent (In-Room Dining)
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY – F&B and Event Service Expert 日本語スキル必須 / Japanese language skill is a must. 配属については応相談 / Department will be discussed during interview. Our jobs aren’t just about putting food on the table or serving guests
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Working with the F&B Manager in managing, coaching, and developing a team of committed hospitality professionals ● Delivering exceptional guest
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to