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POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
Our client is one of the worlds leading international logistics providers, delivering integrated supply chain solutions across more than 100 countries. As part of an exciting transformation of its Sea Logistics business in Japan, our client
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