HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
Job Title: Loan Operations Team Lead (Loan Servicing) Location: West Sahara What youll do: The Loan Operations Servicing Team Lead is responsible for supervising a small group of Loan Servicing Specialists and Administrators. This position ensures
Requisition Number: 19192 Required Travel: 0 - 10% Employment Type: Full Time/Salaried/Exempt Security Clearance: Ability to Obtain Level of Experience: Senior Meet HII’s Mission Technologies Division Our team of more than 7,000 professionals worldwide delivers all-domain
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during
Hardship Level (not applicable for home-based) H (no hardship) Family Type (not applicable for home-based) Family Staff Member / Affiliate Type Internship Target Start Date 2024-07-01 Job Posting End Date June 19, 2024 Terms of Reference
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
決済事業本部では2日間のサマー・ワークショップを実施します。決済事業本部では海外事業を展開する日本企業や日本で事業展開する外資系企業のお客様に対し、グローバルでの経験と外資系銀行としての強みを活かして戦略的なアドバイザリーとサポートを行っています。世界最大規模のキャッシュ・マネジメント体制を備え、送金決済、回収、流動性管理、貿易金融、サプライチェーン・ファイナンスなどグローバルベースで包括的な金融ソリューションを提供し、さらに、APIやブロックチェーンをはじめとする新しいテクノロジーやデジタライゼーションにも力を入れています。 2日間のサマー・ワークショップでは銀行業務の基礎知識、決済事業本部が社会に果たす役割の重要性、そしてJPモルガン・チェース銀行に対する理解を深めていただけます。 日程： 2024年8月19日 - 20日 会場： J.P. Morgan東京オフィス 状況によりオンラインベースでの実施となる可能性もございます。オフィスで開催の場合、関東圏外の国内大学／国内大学院に在学中の皆様には、ワークショップご参加にあたり当社にて交通費と宿泊費をサポートいたします。海外からの渡航費は対象外となりますので、あらかじめご了承ください。 About you 分析・数量・コミュニケーション能力に優れている方 リーダーシップと協調性を併せ持つ方 エクセル、パワーポイント、ワードなどを使える方 Native／Fluentレベルの日本語ならびにビジネスレベルの英語をお持ちの方 日本国内の大学または大学院を2025年4月から2026年3月までにご卒業・修了予定の方。 2024年夏に国内（弊社東京オフィス）にて行われる選考プロセス、インターンシップに全日程参加可能な方。 Join us J.P.モルガンでは多様なバックグラウンドを持った人材を採用しており、大学や大学院での特定の専攻分野が選考に有利・不利に働くことはありません。多くの皆さんからのご応募をお待ちしています。 Whats next? 応募期日2024年6月30日23:59 選考プロセス 1. 上記期日までにオンライン応募フォームを提出 2. スクリーニングを通過した方にはHireVueによる録画面接のご案内をお送りします。日本時間2024年7月4日23：59までにHireVueをご提出ください。 3. 面接 ご応募をお待ちしています！ Payments will host a
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
JOB SUMMARY Manages all outlet operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service, banquets. As a department head, directs and works with the food and beverage/culinary management team and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY 日本語がネイティブの方。Japanese skill is required. Native level is neccessary. Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their
POSITION SUMMARY 日本語がネイティブの方。Japanese skills are required. Native level is necessary. Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
Job Purpose: The Category Leader has the primary responsibility to maximise the profit outcome of the vendor/s assigned, but also be mindful of attaining mutually agreed revenue goals to support vendor targets. This outcome may be
