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Manager In Trainingの求人-大阪 - 50 Job Positions Available

50 / 41 - 46 求人
SWISSOTEL 求人

Company Description Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access

SWISSOTEL  3日前
SWISSOTEL 求人

Company Description Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access

SWISSOTEL  3日前
Marriott International 求人

POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to

Marriott International  1日前
Marriott International 求人

POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)

Marriott International  1日前
Marriott International 求人

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning

Marriott International  1日前
Marriott International 求人

POSITION SUMMARY Assist in monitoring/tracking employee relations issues including resolution and follow-up. Assist and support management and the leadership team with handling and resolving Human Resources issues. Monitor all hiring and recruitment processes for compliance with

Marriott International  1日前

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manager in training 求人 全国 大阪

次も興味があるかもしれません:

Chef

Safety Training

Security policies

Security Policy

Cook

Appliances

Human Resources

Food Quality

Japanese

Fine Motor Skill

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