Job Description Purpose Kraft Heinz Northeast Asia (Japan & Korea) is willing to grow business based on our vision “To sustainably grow by delighting more consumers globally”. For sustainable business growth, Customer Service is important function
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience • 4-year bachelors degree in
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
#WeAreCrowdStrike and our mission is to stop breaches. As a global leader in cybersecurity, our team changed the game. Since our inception, our market leading cloud-native platform has offered unparalleled protection against the most sophisticated cyberattacks.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone
Hotel Description The 200-key hotel will be located in the heart of Tokyo between Shinagawa and Tamachi Stations and is a key component of JR East’s extensive redevelopment project of the former JR Shinagawa Depot Railway
Organization Description Developed in partnership with jeweler and luxury products designer Bvlgari, our select Bvlgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement,
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 パートタイム 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Located in the heart of one of Tokyo’s most vibrant neighborhoods, Tokyo American Club Nihonbashi represents the international club’s first-ever satellite facility in its 93-year history. Blending Tokyo American Club’s hallmarks of exceptional
職種 正社員 職務明細 Responsible for preparing dishes and carer for banquets, meeting and events according to the needs of client. This offers an exciting opportunity to work with our talented kitchen staff and contribute to the success
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. 配属については応相談 / Department will be discussed during interview. 料理コースやアルコール飲料をゲストに提供する。イベントの種類やサービス基準に従ってテーブルをセットする。メニュー選択に関する質問に答える。メニューに関する質問、待ち時間、再調理の注文、商品の在庫状況についてキッチンと連絡を取る。追加の食事要件、アレルギー、食事の必要性、特別なリクエストをキッチンに伝える。 注文時にMICROSシステムで手続きを記録する。 ゲストが各コースや飲み物に満足されているか確認する。一日を通して、仕事場、食器、グラスなどを清潔に保つ。商品の補充、照明の消灯など、クロージング業務を完了する。ゲストに物理的かつ正確な請求明細書を提示し、支払いを処理する。 会社および安全・セキュリティに関するすべての方針と手順に従う。事故、怪我、危険な作業状況をマネージャーに報告する。安全に関するトレーニングと認定を完了する。制服や身だしなみが清潔でプロフェッショナルである、機密情報の守秘義務を守り、会社の資産を保護する。会社の基準に従ってすべてのゲストを歓迎し、レコグナイズし、ゲストのサービスニーズを予測して対処し、障害を持つ人々を支援し、ゲストに心からの感謝を示す。明確でプロフェッショナルな言葉遣いで他者と会話する。他の従業員との良好な関係を築き、維持し、共通の目標を達成するためにチームをサポートし、他の従業員の懸念に耳を傾け、適切に対応する。品質に関する期待や基準を確実に順守する。様々なフォーマット（小さな文字など）の情報を読み、視覚的に確認する。長時間または勤務シフト全体にわたって、立ったり、座ったり、歩いたりする。25 ポンド以下の重量のものを補助なしで、50 ポンドを超える重量のものを補助ありで動かし、持ち上げ、運び、押し、引き、置く。様々なサイズと重さの物体をつかみ、回転させ、操作する。傾斜のある場所、凹凸のある場所、滑りやすい場所を移動したり、階段やスロープを昇り降りする。曲げたり、ひねったり、引っ張ったり、かがんだりすることを含め、頭上や膝下に手を伸ばすことができる。監督者の要請に応じて、その他の合理的な職務を遂行する。 Serve food courses and alcoholic beverages to guests. Set tables according to
Title: AFCAP V Japan BOS: SCS Lead Maintenance Technician Belong, Connect, Grow, with KBR! Program Summary In support of the U.S. Air Force, KBR provides infrastructure security, base operations, maintenance, and repair at Kyogamisaki and Shariki
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
