Job Description: At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. Responsible Growth is how we run our company and how we deliver
About the Role: Grade Level (for internal use): 11 シニアアナリスト 金融機関格付け 勤務地： 東京、日本 カテゴリー：レーティング 募集ポジションの内容 チーム: お互いにサポートしあう文化のあるハイパフォーマンスなチームです（東京の金融・公的部門の格付けを担当する当部のメンバーは15名程度です）。 インパクト: 銀行、ノンバンク、金融セクター全般に関し、確固たる分析と明確な意見表明を通じ、付加価値の高い「クレジットストーリー」をステークホルダーに提供します。 あなたにとってのメリット: 高度なスキルと情熱を持った個人にとって、日本のグローバル金融機関もしくは地域金融機関の経営層から直接学ぶことができる絶好の機会です。 グローバルな比較の観点から金融機関分析の専門知識を身につけることができます。 国内外の多様なバックグラウンドを持つ、非常に有能で経験豊富なアナリスト達と協働します。 職務の内容: 銀行やノンバンク、およびその発行債券の格付けを決定するための情報及びデータの分析 格付委員会に担当先の格付けのレコメンデーションを提示し、討議する 時限性を意識してタイムリーにプレス・リリース、個別企業レポート、業界関連のコメンタリを作成する 社外に格付根拠と格付手法をわかりやすくに説明する 格付先の業績の継続的なモニタリング（発行体の公表情報および個別に提供される非公表情報のレビュー、面談への参加を含む） 発行体・投資家との分析面に関する面談 グローバルもしくはアジア・太平洋地域のセクター分析・会議体への貢献、関連レポートの作成 望ましいスキル: 学士。上級学位、CFAまたはCPAなどの資格があればなお可 金融業界での最低5年間の関連経験、分析又は調査の経験があればなお可 金融市場やビジネス環境の理解、銀行およびノンバンクに関する規制の理解 財務諸表分析スキルと会計知識
Global Logistic company is looking for IT Manager (Infrastructure) Role. This position is for IT Manager role in Japan. Overall management of technical service centres, office automation related development, production scheduling, help desks, communication networks (voice
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
JOB SUMMARY 日本語が話せることを条件といたします。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
JOB SUMMARY Manages all outlet operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service, banquets. As a department head, directs and works with the food and beverage/culinary management team and
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
Company Description Who is Turner & Townsend? All over the world people are using buildings, infrastructure, and assets we helped to deliver. It could be the hospital they work in, the railway they travel on every
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Description: At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. Responsible Growth is how we run our company and how we deliver
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
Job Description SummaryJob Overview With global impact and oversight, manage a department of Biostatistics and Statistical Programming staff ensuring that target productivity (project allocations, utilization, and output) levels are met. May fulfill the role of site
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
At Dow, we believe in putting people first and we’re passionate about delivering integrity, respect and safety to our customers, our employees and the planet. Our people are at the heart of our solutions. They reflect
