職種 正社員 職務明細 Christian Dior G.K. is looking for a Planning Assistant Manager. The role is to lead forecast process for categories in charge, ensuring the production of the right quantity of products to achieve sales target with maximum
職種 正社員 職務明細 This position is responsible to establish refined brand image at all retail network by enhancing product display, instore and window styling while supporting sales growth through Visual Merchandising. 業務内容 Working Relationship: - Store Managers and
職種 正社員 職務明細 FENDI Japan MD Assistant Manager / Manager will be responsible for all MD activities related to W’s RTW/FUR and Shoes. スキル・資格 • English skill: TOEIC over 800 in order to communicate with HQ on a daily
We are Reckitt そのチカラを自由に使え。 今の自分を超えていけ。 FREE YOUR POWER. PROGRESS YOURSELF. Home to the worlds best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture in the
職種 正社員 職務明細 Christian Dior G.K. is looking for Merchandising Senior Manager, Fine Jewelry & Timepieces (FJ&T). - Responsible for growing and establishing a firm FJ&T business in Japan working closely together with FJ&T MD Director. -
職種 正社員 職務明細 About LOEWE Created in Spain in 1846, LOEWE approaches 175 years as one of the world’s major luxury houses. Since 2013, under LOEWE’s creative director, Jonathan Anderson, the brand has started a new
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. 担当エリアは、レストラン／バーおよびルームサービスが含まれる（該当する場合）。 日々のレストラン運営を監督し、メニュープランニングのアシスト、衛生基準の維持、食事のピーク時のフロアでのサーバーやホストをアシストする。 ゲストと従業員の満足度を継続的に向上させ、責任分野の財務パフォーマンスを最大化するよう努める。 目標達成のために必要なトレーニングを決定し計画を実行する。 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards
Who we are is what we do. Deel and our family of growing companies are made up of global teams dedicated to helping businesses hire anyone, anywhere, easily. The team comprises over three thousand self-driven individuals
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
