職種 正社員 職務明細 国内外大手2社の合弁会社で、高い安定性を実現! ビルメンテナンスの国内パイオニアであるグローブシップ㈱と、世界の総合施設管理大手の仏ソデクソ (Sodexo S.A.) との合弁会社が、 「グローブシップ・ソデクソ・コーポレートサービス株式会社」です。 両社のノウハウやネットワークを生かして、国内の工場や事業所向けに清掃や警備、備品調達など、 総合施設管理(IFM: Integrated Facility Management )事業を展開。 これにより、今まで以上のサービス展開、質の向上、安定した取引を実現させています。 東京都港区に位置する、当社のクライアントである外資系企業の東京オフィスに勤務し、オフィス内のフードサービス及びケータリングサービス全般を担当していただきます。会議の際のコーヒーブレイクや軽食の準備、イベント時の飲食物のサーブ、ケータリング手配などといった業務がございます。 スキル・資格 【必須スキル】 - 基本的PCスキル(Word/Excel/Outlook/PowerPointなど) - コミュニケーション/対人対応スキル - 飲食店やレストランなどでの飲食物ご提供のご経験(年数不問) - 英語力(挨拶など簡単なコミュニケーションが出来れば問題ございません) 【歓迎するスキルや経験】 - ホテルのレストランや高級ラウンジ等での接客実務経験者 業務内容 東京都港区に位置する、当社のクライアントである外資系企業の東京オフィスに勤務し、オフィス内のフードサービス及びケータリングサービス全般を担当していただきます。会議の際のコーヒーブレイクや軽食の準備、イベント時の飲食物のサーブ、ケータリング手配などといった業務がございます。 アクセス:虎ノ門ヒルズ駅より徒歩1分程度 【主な業務内容】 ・お客様の会議室やイベント時のケータリング手配 ・会議室、イベントでの飲食提供、イベントコーディネート、セットアップ(ケータリング、ドリンクコーナー、コーヒーステーション等) ・外部飲食業者とのやり取り、管理 ・その他フードサービス及やケータリングに関わる業務 等 その他 雇用契約: 正社員 試用期間: 3か月
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders,
* Control end-to-end SCM operations process from order handling to purchasing to importing to distribution * Manage a team of operational staff and promote efficiency within team Client Details Our client is a multinational food manufacturing and
* Analyze data and evaluate transportation operations in order to identify efficient and cost-effective transportation routes * Plan and implement processes related to marine transportation and domestic storage Client Details Our client is a multinational food manufacturing
The HR Business Partner for Japan will offer guidance on leadership development, workforce planning, talent strategy, and HR program implementation within the context of the organizations strategic plan. This role will report to the regional HR
Welcome to our family As a world-class leader in the travel industry, there’s no better place to make your mark. If you have the natural ability to communicate and enjoy working with others, we welcome you
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職種 パートタイム 職務明細 Located in the heart of one of Tokyo’s most vibrant neighborhoods, Tokyo American Club Nihonbashi represents the international club’s first-ever satellite facility in its 93-year history. Blending Tokyo American Club’s hallmarks of exceptional
Our Equity Research team is fast-paced, demanding and intellectually stimulating! As a Vice President in Equity Research team, you’ll primary take responsibilities for industry analysis and company-specific coverage within the sector, with the opportunity to take
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POSITION SUMMARY Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders,
Job Summary Service Engineers don’t just fix things. Not at Tetra Pak. As a Service Engineer with us, you’ll foster trusting and authentic relationships with customers. You’ll think for yourself. And you’ll be proactive — confident you have
8/6 days only roster | FIFO from Perth to the Roy Hill Mine Competitive salary and three annual bonus schemes 18 weeks full pay or 36 weeks half pay for primary caregivers Company contribution towards private
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders,
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning