We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Director of Food and Beverage to give our guests a taste of the high life by
Job Purpose and Impact The R&D Specialist will support the development and commercialization of processed poultry and fried chicken products, working closely with internal teams and customers to deliver successful food solutions in the market. This is
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Location Overview Join our team in Janu Tokyo. Janu Tokyo is the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an area alive with creativity, exceptional bars, eateries and an affecting energy that
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Overview The EHS (Environment, Health & Safety) Manager – Japan is responsible for establishing, implementing, and managing EHS programs in compliance with Japanese regulatory requirements and corporate standards. This role supports all Waters sites (except manufacturing) across
【POSITION SUMMARY】 Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms
Overview As Waters accelerates its cloud transformation and strengthens its industry leading informatics portfolio, a dedicated leader is needed to drive execution, revenue growth, and customer engagement in the Americas. This leader will be responsible for
Job Description Summary: Innovation is a key pillar in driving Coca-Cola Japan’s strategy for sustainable system growth. The Technical Operations & Commercialization function spearheads innovation projects (including both product and package) end to end from concept
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and
• Must have the legal right to work in Japan (Japanese citizenship or a valid work visa/work authorization). • Business-level proficiency in Japanese is required. POSITION SUMMARY Serves as the property Manager on Duty and oversees
Location Overview Join our team in Janu Tokyo. Janu Tokyo is the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an area alive with creativity, exceptional bars, eateries and an affecting energy that
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and
Events Executiveは、企業イベント、プライベートイベント、ウェルネスリトリート、ラグジュアリー ブランドイベントなど、幅広いイベントおよび団体の企画・運営をサポートします。 すべてのイベントがサステナビリティ、ウェルネス、ラグジュアリー基準を満たすように管理しま す。 主な業務内容 ホテル内イベントの企画・運営補助 クライアント窓口対応 各部門（F&B、キュリナリー、宿泊、スパ等）との連携 提案書・契約書・ファンクションシート・スケジュール作成 サイトインスペクションおよび商談対応 ブランド基準・サステナビリティ基準の遵守 イベント当日の運営管理 イベント後のフォロー・フィードバック収集 ベンダー・パートナーとの関係構築 グループ滞在時の現場サポート（ルーミングリスト確認、アメニティ調整等） 到着前の情報確認（請求、特記事項など） Delphi・OPERAなどシステム管理 各部門との連携による円滑な運営 夜間・週末・祝日勤務への柔軟対応 閑散期の営業サポート 売上目標達成の支援 身だしなみ・衛生管理の維持 安全・セキュリティ手順の理解と遵守 個人情報の適切な管理 会議・研修への参加 その他上司の指示業務 The Events Executive supports the planning, coordination, and execution
Work ScheduleStandard (Mon-Fri) Environmental ConditionsCleanroom: no hair products, jewelry, makeup, nail polish, perfume, exposed piercings, facial hair etc. allowed, Laboratory Setting, Office, Some degree of PPE (Personal Protective Equipment) required (safety glasses, gowning, gloves, lab coat, ear
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
Type de contrat : CDI Temps de travail : Temps plein Lieu: Shinjuku City Salaire: 500000 JPY (¥) - 650000 JPY (¥) / mois Japan Experience Since 1981, weve been a leading tourism company, specializing in
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and
REQUIREMENTS Required: • Experience working as a Sushi Chef (2+ years) Preferred Qualifications: • Business-level English • Business-level Japanese POSITION SUMMARY The Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality