POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
Type de contrat : CDI Temps de travail : Temps plein Lieu: Kyoto Salaire: 300000 JPY (¥) - 400000 JPY (¥) / mois Japan Experience Since 1981, weve been a leading tourism company, specializing in offering