JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a
Campari Groupは現在、世界のブランドスピリッツ業界の主要なプレーヤーであり、50を超えるのプレミアム・スーパープレミアムブランドのポートフォリオは、世界中の190以上の地域で販売および取り扱われており、ヨーロッパとアメリカで市場をリードしております。 イタリアのミラノに本社を構えるCampari Groupは、世界に25の工場を所有し、26か国に専用販売ネットワークを展開し、約4,700人を雇用しています。 親会社Davide Campari - Milano N.V.の株式は2001年以来、イタリア証券取引所に上場されています。Campari Groupは現在、プレミアムスピリッツ業界で世界第6位のプレーヤーです。 Role Purpose The Brand Manager is responsible for leading the growth of Campari Japan’s American Whiskey portfolio, comprising the Wild Turkey portfolio (Trademark, Higher Marques, Wild Turkey
Campari Groupは現在、世界のブランドスピリッツ業界の主要なプレーヤーであり、50を超えるのプレミアム・スーパープレミアムブランドのポートフォリオは、世界中の190以上の地域で販売および取り扱われており、ヨーロッパとアメリカで市場をリードしております。 イタリアのミラノに本社を構えるCampari Groupは、世界に25の工場を所有し、26か国に専用販売ネットワークを展開し、約4,700人を雇用しています。 親会社Davide Campari - Milano N.V.の株式は2001年以来、イタリア証券取引所に上場されています。Campari Groupは現在、プレミアムスピリッツ業界で世界第6位のプレーヤーです。 Role Purpose The Brand Manager is responsible for building the future of Aperitif culture in Japan—driving the growth of Aperol and Campari, two of Campari Group’s top
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience •Must be Native-level fluency in Japanese, or equivalent professional
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Duty Manager, you will be responsible for overseeing
REQUIREMENTS • Experience working as a floor manager (2+ years) • Business-level English Preferred Qualifications: • Business-level Japanese JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu
At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is
Exceptional Hospitality Starts with You An Assistant Restaurant Manager is responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Here’s what
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to