POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and
【Duration】 6months or more 【Position: Hands-on Operational Internship】 F&B / IL RISTORANTE, IL BAR The assigned section will be decided through an interview or suitability after joining In principle, there is no rotation. 【Requirements】 The internship
業務内容 オンラインショップ運営 オンラインショップの受注処理 ゲスト対応（問い合わせメール、電話） 必要な資材の製作 配送伝票作成、梱包、発送業務 梱包資材発注及び在庫管理 チョコレートの在庫管理及びチョコレートキッチンへの発注 ECサイト管理、商品ページ作成、オンライン在庫管理、ニュースレター作成と配信、画像管理、テンプレート作成、分析等のシステム管理全般 売上データ集計、計上、レポート作成 受注オペレーションに関する管理表の作成（各シーズンごと） ベンダー管理 システム管理会社との対応（改修作業時） 繁忙期（一部業務の外部業者委託期間）の委託倉庫会社への業務指示、及び倉庫業務の総合管理（受注業務、問い合わせ対応との並行業務） その他 個人情報管理の徹底 食品衛生管理の徹底 業務報告（引継ぎ）の作成 新商品発売に沿った業務スケジュールの作成シフト時間10:00～23:00の間でシフト制（繁忙時期は残業あり）応募条件 【必須要項】 ECサイト運営に前向きな興味がある方 ビジネスレベルの日本語で社内外の電話対応、メール対応（問い合わせの返答、文章作成）がスムーズに行える方 基本的なMicrosoft Officeツール（Word, Excel, Power Point）についての知識があり、Excel関数を使える方 チームワークがとれ、柔軟性のある方 【歓迎要項】 ECサイトの運営経験1年以上 Microsoft Officeツール（Word, Excel, Power Point）でマニュアルや業務資料作成を定常的に行っていた方 HTML/CSSの知識、コーディング経験がある方
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy)
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our
JOB SUMMARY Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas. Position focuses on ensuring guest and employee
POSITION SUMMARY Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Spa Specialists support key spa operations and help create a memorable guest experience. They promote spa services and retail products, manage reservations, answer guest questions, check in guests, and handle payments. They must follow