Exceptional Hospitality Starts with You An Assistant Restaurant Manager is responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Here’s what you’ll do
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Restaurant Manager - The Lobby to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in The Lobby
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is
JOB SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques
Your day to day 戦略立案・ブランドマネジメント（Strategic Planning & Brand Management） ・売上および稼働率目標を達成するため、年間マーケティングプラン、予算、キャンペーンを策定・実行する。 ・リゾートの強み（立地、施設、サービス、体験等）を明確に訴求し、国内・地域・海外市場における効果的なポジショニング を確立する。 ・すべてのマーケティングコミュニケーションにおいて、ブランドボイス、ブランドアイデンティティ、ゲスト体験基準との一貫性を確保する。 パートナーシップ・広報（Partnerships & Public Relations） ・DMO（観光地域づくり法人）、インフルエンサー、メディア等との関係を構築・強化する。 ・メディア掲載やブランドのファン・支持者の拡大につなげるため、プレスツアー、FAMツアー、リゾートイベント等を企画・実施する。 コンテンツ・クリエイティブディレクション（Content & Creative Direction） ・客室、レストラン、イベント、アクティビティ等の魅力を効果的に訴求するため、写真・動画撮影を企画・実行する。 ・パンフレット、販促ツール、デジタルコンテンツ等の制作を行う、または制作会社・関係者をディレクションする。 ・キャンペーン、プロモーション、季節ごとの商品・サービスに合わせたコンテンツカレンダーを作成・管理する。 データ・パフォーマンス分析（Data & Performance Analysis） ・定期的にマーケティング活動の実績をレポートし、経営層に対して具体的な改善提案やアクションにつながる分析・インサイトを提供する。 ・市場動向、競合他社の戦略、ゲストの行動・ニーズを継続的に分析し、マーケティング施策の改善・最適化につなげる。 Strategic Planning & Brand
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely,
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on
【JOB SUMMARY】 ※This position requires Business Level Japanese Fluency Serves as the property Manager on Duty and directs all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
HOTEL DESCRIPTION Being a Tokyo Disney Resort Official Hotel, the Hotel has unbeatable access to both Tokyo Disney Land and Tokyo Disney Sea via monorail with a free shuttle to and from the monorail station. The
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal