職種 正社員 職務明細 担当製品の需要管理等を通じて販売予測の精度を向上し、売上最大化、在庫の適正化を目指していただくポジションです。 ～セールスならびにプロモーションプランの最前線に携わり、予測精度の向上により必要な商品が必要なタイミングで準備でき、 将来的な不良在庫削減が実現するなど、グループセブジャパンのビジネスに大きな貢献をもたらす重要なポジションです。 デマンドプランニング経験、データ収集＆分析スキルを活かして活躍いただける、コミュニケーションに長けた優秀な方を歓迎いたします。～ スキル・資格 • 5年以上の販売予測業務の経験 • ERP（SAP等）を使った業務 • 供給計画・生産計画 • 統計知識に基づく分析スキル • 中級以上のエクセルスキル（基本的関数-xlookup, sumifs, pivot等） • 日英両方での優れたコミュニケーションスキル（英語：TOEIC 850点程度） • More than 5-years experience in Demand Forecasting • ERP (DRP or DP) experience •
Job Details What you will do Recruits, Builds, optimize, and maintain the channel partner community and go-to-market program(s) to maximize profitability and market reach. Implements core channel programs, tools, plans, incentives to produce positive channel results,
Job Description Purpose Enhance customer satisfaction levels while attaining DOS(Days of Supply: clitical metrics to measure how long the inventory on hand), Net inventory, and cash flow targets. • Supply to business growth as shared services
Job Description Job Functions: Transform and own an outstanding supply chain experience for our customers and help improve the efficiency of our overall supply chain including crafting and driving new initiatives related to inventory, demand forecasts, demand accuracy,
Company Description IFS is a billion-dollar revenue company with 5000+ employees on all continents. We deliver award-winning enterprise software solutions through the use of embedded digital innovation and a single cloud-based platform to help businesses be
企業概要 The history of Bosch is the history of car evolution. As a top-class automotive equipment supplier, Bosch Corporation supports market expansion/inroads domestically as well as globally. Bosch will continue to pursue forward-looking technologies such as
Key Responsibilities Engages with customers to understand customer roadmap, interpret the technology needs and identify opportunities for Applied engagement. Drives the adoption of new technology at the customer site. Manages a team that works closely with
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
