POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Exceptional Hospitality Starts with You ホテル内のバーおよびレストランにて、カクテルや各種ドリンクの作成・提供を中心に、ゲストへ上質な飲食サービスを提供するポジションです。接客、在庫管理、POS操作、売上向上のためのアップセルを行いながら、ブランド基準に沿ったおもてなしを通じて快適な滞在体験を創出します。また、衛生・安全管理やチームとの連携を通じて、円滑な店舗運営に貢献していただきます。 This position is responsible for delivering exceptional food and beverage service to guests through the preparation and serving of cocktails and a variety of beverages in the hotel’s bars and