POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
REQUIREMENTS Required: • Business-level English • Experience working as a Restaurant Manager (1-2 years) WORKING CONDITIONS This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night shift
* Local hiring position * To apply, candidate must have proper visa or permanent resident qualification in Japan. As the Training Supervisor for F&B Division at ANA InterContinental Tokyo, you will play a key role in leading
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on
パートタイム：F&B ゲストサービススタッフ（期間限定ー学生、主婦歓迎！） 勤務地： インターコンチネンタル札幌 9階テラス 時給： 1,500円 雇用形態： パートタイム（期間限定） 期間： 2026年5月30日〜9月30日 勤務時間： 14:30〜21:00 募集要項 インターコンチネンタル札幌では、夏季限定で9階テラスのオペレーションを担当するフード＆ビバレッジ ゲストサービススタッフを募集しています。 本ポジションでは、レストランマネージャーまたはスーパーバイザーの指導のもと、テラスにてお客様に高品質で温かいサービスを提供し、夏の特別なダイニング体験を演出していただきます。 主な業務内容 部門基準に沿った高水準の飲食サービス提供 テラスにおけるフード・ドリンクのスムーズな提供サポート お客様満足度向上のための丁寧で迅速なサービス提供 お客様からのフィードバックや要望への適切な対応 業務上の課題やゲスト対応事項の上司への報告 テラスエリアの清潔・安全・整理整頓の維持 チームメンバーとの協力・良好な関係構築 その他、テラス運営に関する業務全般 応募条件 飲食業またはホスピタリティ業界での経験があれば尚可 優れたコミュニケーション能力とホスピタリティ精神 屋外での季節営業・繁忙環境での勤務に対応できる方 英語・日本語：日常会話レベル 学生・インターン応募歓迎 待遇 時給1,500円 制服貸与 研修およびスキルアップ機会
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction