POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Minimum qualifications: Associates degree, trade school certification, or equivalent experience in Mechanical Engineering, HVAC, or a related technical field. 4 years of experience operating and maintaining HVAC/mechanical systems in data center or industrial environments. Ability to communicate