職種 パートタイム(契約) 職務明細 EIFJ TOKYO, TOKYO’S FRENCH-JAPANESE INTERNATIONAL SCHOOL At the French-Japanese International School of Tokyo, we educate students to become creative and ethical citizens through an official, comprehensive & bilingual IB & French Ministry accreditation candidate curriculum in classes
職種 パートタイム(契約) 職務明細 EIFJ TOKYO, TOKYO’S FRENCH-JAPANESE INTERNATIONAL SCHOOL At the French-Japanese International School of Tokyo, we educate students to become creative and ethical citizens through an official, comprehensive & bilingual IB & French Ministry accreditation candidate curriculum in classes
職種 フルタイム(契約) 職務明細 - EIFJ Tokyo - École Franco-Japonaise Internationale de Tokyo 東京日仏国際学園 Tokyos French-Japanese International School 2019年1月に最初の生徒を迎えた東京日仏国際学園は、合計の定員数が250名のインターナショナルフランス保育園、幼稚園、小学校（2022年より中学校）です。東京都からの支援と、2023年3月の協定締結以降はAEFEによる認定に向けた支援を受けています。 The French-Japanese International School of Tokyo (established in 2019), is a primary (2019), secondary school (2022), and a French International nursery licensed by the
職務明細 AUTOMNE 2022 : Prise de poste immédiate (après sponsoring de visa éventuel) : Professeur(s) des Écoles de préférence titulaire(s) en disponibilité ÉTABLISSEMENT Établissement de 250 places sur deux campus, accueillant les élèves de la crèche
Thank you for your interest in working for our Company. Recruiting the right talent is crucial to our goals. On April 1, 2024, 3M Healthcare underwent a corporate spin-off leading to the creation of a new
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
JOB SUMMARY Assists in the management of the daily functions of the department to ensure protection of property assets, employees, guests and property. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Assists
POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling.
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at
JOB SUMMARY The Director of Marketing Communications is responsible for the planning, direction, control, and coordination of all communication activities, with an emphasis on public relations. Promotes and maintains good communications in order to enhance the
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies,
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
