JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for
L’opportunité: Nous recherchons à embaucher un(e) secrétaire dentaire, également responsable de léquipe des secrétaires. pour se joindre à notre équipe et clinique dentaire bien établie. Le/La candidat(e) retenu(e) aura la passion de bâtir de solides relations
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. Candidate will have creative freedom to make inspired seasonal menu items with access to the highest quality ingredients. If
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
#LI-FR2 We are Datadogs in-house product experts. The technical solutions team enables Datadogs worldwide growth by educating potential clients and ensuring that existing customers are happy and successful. A Technical Enablement Manager (TEM) provides advisory services
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
Numéro de la demande: 195537 Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. OBJECTIF Le représentant, Financement, est responsable de la vérification et de
【職種】プログラマ *＊リモートワーク有＠永田町駅＊* ＜＊今までの経験を活かすチャンスです＊＞ 少しでも気になりましたらご応募お待ちしております！ 【銀行向け基盤更改業務】 ＜具体的な業務＞ 要件定義、基本設計、詳細設計 CD/UT〜IT〜ST、OT、環境構築、ルータ構築構築構築(ネットワーク設定)、運用設計(対障害設計含)、運用手順書作成、移行(システム切替)作業をお願いします。 ＜業務環境＞ ibm pサーバー、pc、cisco router RHEL/CentOS、DB2(EDB/PostgreSQL)、Apache HTTP Server、tomcat、JavaVM、IBM MQ、PowerHA、Spring boot、KMS、Tivoli、OMNibus、 chef(Ruby)、Jenkins ＜就業環境＞ ・各線 永田町駅付近でのご就業となります。 ※テレワークと出社半々です。 東京メトロ半蔵門線 永田町 徒歩10分（千代田区／最寄り駅：永田町駅） 09:00〜18:00 実働8時間 休憩60分 残業は10〜20(時間/月)です。 【派遣先について】 ソフトウェア会社でのお仕事です。 【たばこ：禁煙】 業種：IT・通信・Web関連 【派遣会社】株式会社スタッフサービス ITソリューションブロック スタッフの福利厚生を担当する専門セクションを設け、きめ細やかな対応を心がけております。 ●各種社会保険完備(労働者災害補償、健康保険、厚生年金保険、雇用保険)
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
