POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotel team, that’s exactly what you’ll do every time you come to work! As an F&B Attendant, you will welcome guests with
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Purpose and Impact Provide solutions and products to customers in beverage industry and contribute to the Beverage Department to achieve the group’s budget. Key Accountabilities 60% Accountable for overall profitable growth for responsible products/accounts, meeting Cargill risk
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform
About dss+ At dss+, you help save lives, improve performance, and build a more sustainable future. We partner with organisations in high‑risk, asset‑intensive industries to solve complex challenges across safety, operational excellence, and sustainability. With deep
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and
Job Title: Sales Support Coordinator Location: WMFTS - Japan - Tokyo Location Type: Hybrid Website: https://www.wmfts.com/en/ Group: https://www.spiraxgroup.com/ Watson-Marlow Fluid Technology Solutions is part of Spirax Group, a FTSE100 and FTSE4Good multi-national industrial engineering Group with
【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
ANAインターコンチネンタル石垣リゾートは、沖縄本島から遠く離れた南の島、石垣島に位置し、自然豊かな環境と独自の文化が織りなす特別な体験を提供しています。美しいビーチや豊かな自然に囲まれ、アウトドアアクティビティやリラックスしたひとときを過ごすのに最適な環境です。また、世界クラスのサービスとホスピタリティを兼ね備えたホテルとして、訪れるゲストに忘れられない思い出を提供します。 【お仕事内容】 ホテル内のレストラン、バー、キッチン、宴会場、倉庫などにおける食品・飲料の在庫管理、原価分析、棚卸確認、メニュー原価管理を担当していただきます。 現場部門が実施する棚卸や在庫管理を客観的に確認し、差異や課題を分析するとともに、利益率やコスト効率の改善に向けた提案を行っていただきます。 【求める人材】 ・原価管理、在庫管理、購買、監査など、いずれかの実務経験をお持ちの方 ・Excelを使った集計・分析・レポートを作成できる方 ・数字を正確に扱い、細かな確認を丁寧に行える方 ・関係部署と円滑にコミュニケーションをとれる方 ・課題を発見し、改善に向けて主体的に行動できる方 【経験】 ・ホテル、レストラン、外食、小売業など、いずれかで実務経験をお持ちの方 ・食品・料飲の棚卸や在庫管理経験 ・料飲部門の売上・原価計算分析経験 ・管理会計や収益分析に関する知識 ・英語の資料に抵抗のない方 【語学】 日本語で円滑なコミュニケーションが取れる方 英語でのコミュニケーションが可能な方は優遇いたします。 The ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main
REQUIREMENTS Education and Experience • English and Japanese Fluency – Native level • 2 years degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; OR 1 to 2 years
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Spa Attendant to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in Spa Team. Staff at
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience •Must be Native-level fluency in Japanese, or equivalent professional proficiency