職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. Candidate will have creative freedom to make inspired seasonal menu items with access to the highest quality ingredients. If
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 This role is a consulting position that demands collaborative work with both clients and colleagues within cross-functional product teams. Essential attributes include strong communication skills, technical proficiency, empathy, humility, and a thorough grasp
職種 パートタイム 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職務明細 Date de prise de poste : à pouvoir immédiatement ou au cours de l’été 2023. 勤務開始時期 ： 即日、または2023年夏から Job start : immediately, or from the summer 2023 ÉTABLISSEMENT 学校について INSTITUTION Établissement de 250 places sur
職種 フルタイム(契約) 職務明細 Nom de l’établissement : École Internationale franco-japonaise de Tokyo Site web : www.eifj.org Ville : Tokyo Pays : Japon Nature du contrat : Local Date de prise de poste : si possible immédiate
私たちは、個人および企業の金融管理を革新するフィンテック企業です。テクノロジーを活用して、ユーザーがより良い金融意思決定を行えるように支援するサービスを提供しています。 【職務内容】 * システムの信頼性と可用性を向上させるための技術的戦略の開発と実装。 * インフラとアプリケーションの監視、トラブルシューティング、およびパフォーマンスチューニング。 * 自動化ツールとプロセスの開発を通じて、効率的な運用をサポート。 * インシデント管理プロセスにおけるリーダーシップの発揮、問題解決、およびポストモーテムの実施。 * クロスファンクショナルチームと協力して、製品の信頼性とセキュリティを高めるためのベストプラクティスの共有と推進。 【応募資格】 * コンピューターサイエンスまたは関連分野の学士号。 * システム管理、ネットワーク運用、またはソフトウェア開発の経験が3年以上。 * AWS、GCP、Azureなどのクラウドサービスプロバイダーの経験。 * Terraform、Ansible、Chefなどのインフラストラクチャーコードツールの使用経験。 * コンテナ技術（Docker、Kubernetes）に関する知識。 * プログラミング言語（Python、Go、Rubyなど）によるスクリプト作成能力。 * CI/CDパイプラインの構築と運用経験。 * インシデント管理とポストモーテムプロセスの実施経験。 Huxley is part of the larger SThree K.K
As a DevOps engineer you are responsible for creating and managing Docker Images, Kubernetes for containerisation and automate processes of the platform. This role is an opportunity for you to use your expertise in CI/CD pipeline
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Company Description Dynatrace exists to make the world’s software work perfectly. Our unified software intelligence platform combines broad and deep observability and continuous runtime application security with the most advanced AIOps to provide answers and intelligent
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY ・Prepare special meals or substitute items. ・Regulate temperature of ovens, broilers, grills, and roasters. ・Pull food from freezer storage to thaw in the refrigerator. ・Ensure proper portion, arrangement, and food garnish. ・Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Welcome to Bulgari Hotel Tokyo！ Chef Niko Romito creates the menus offering the Hotel overall. Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for
JOB SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
