Job SummaryLooking for a role that challenges you while making an impact on products people use every day? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Food and Beverage Manager to give our guests a taste of the high life by empowering
At Tetra Pak we commit to making food safe and available, everywhere; and we protect whats good – protecting food, protecting people, and protecting the planet. By doing so we touch millions of peoples lives every day. And
About Rocket Now Rocket Now is a food delivery service with no delivery or service fees. Consumers can enjoy a wide variety of cuisines, from Japanese and Western food to healthy options, as well as desserts and drinks,
Type de contrat : CDI Temps de travail : Temps plein Lieu: Shinjuku City Salaire: 275000 JPY (¥) - 350000 JPY (¥) / mois Japan Experience Since 1981, weve been a leading tourism company, specializing in
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Job Description Summary: Please note: The selected candidate will need to be based in Tokyo, Japan. This is an Individual Contributor position. Our Japan & South Korea (JSK) Innovation Center sits at the heart of The
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the
製造オペレーター 【仕事内容】 医薬品・健康食品向けカプセル生産工場にて製造部門での生産作業をお任せします。 シフト勤務（朝勤・昼勤・夜勤の３交替）のお仕事です。 【募集背景】 さらなる業績UPを目指して、新しい仲間を募集します！ ＜一覧で見る業務内容＞ ・生産オペレーション ・機械故障対応 ・品質不良対応 ・作業工程の改善 ・コンピューターへの入力 ・電卓による簡単な計算 ・他工程のフォロー ・並行作業と品質判断 ・機械調整・清掃・段取り替え ・マシンパラメータ設定変更 など 経験のある方は優遇・歓迎しますが、PCの入力ができれば未経験でもOK！ 先輩社員がしっかりフォローしますので初めての方も安心してお仕事できますよ。 ＜未経験でも大丈夫＞ トレーニングの受講で専門知識を獲得してスキルアップも図れます！ 【職場環境】 製薬会社向け製品を製造しているため、 綺麗で、空調も完備され、働きやすい職場です。 食事も社内食堂で現物支給！ 組合があり、団体交渉してくれるので安心して働けます。 フレンドリーな雰囲気の中でも、社員全員、 プライドを持って良い製品を作ろうとしています。 自己裁量が大きく、自由に行動できる環境なので 自ら考え、新技術や新商品を開発しながら その成果と共に成長でき、やりがいを感じられるお仕事です。 【雇用形態】 正社員 試用期間3ヶ月
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with