POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Meet with managers, department and division heads to discuss staffing needs, recruitment needs, open requisitions, and required/desirable qualifications. Develop learning strategies and plans with management based upon
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY 日本語スキル必須 / Japanese language skill is a must. Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms,
Location:Tokyo, Tokyo, Japan Job ID: R0131366 Date Posted:2026-06-15 Company Name:HITACHI ENERGY JAPAN, LTD. Profession (Job Category):Communications & Corporate Affairs Job Schedule: Full time Remote:No Job Description: The opportunity Hitachi Energy is a global technology leader that
Location:Hitachi-Shi, Ibaraki, Japan Job ID: R0137091 Date Posted:2026-08-19 Company Name:HITACHI ENERGY JAPAN, LTD. Profession (Job Category):Project/Program Management Job Schedule: Full time Remote:No Job Description: ■概要 本ポジションは、GCB、GIS、TRに関する世界各地のトラブル案件に対応し、原因特定から解決策の提示、現場復旧まで一連の業務を主導します。顧客との窓口として課題を迅速に把握し、技術的・商務的観点から最適な対応を行います。 ■主な職務内容 ・顧客からの問い合わせを起点に、暫定復旧の現場作業完了まで、業務遂行を一貫して行う（主な不具合内容：ガスや油漏れ、フラッシュオーバー、破損、固渋等） ・顧客からの問い合わせ回答、必要ドキュメントを作成 ・必要な専門分野のメンバーでプロジェクトチームを編成し、各メンバーが計画通りにタスクを完了できるよう管理し主導する ・プロジェクトのマイルストーンを定義し、期限内に製品復旧を実現 ・Root Cause Analysis（RCA）を主導し、恒久対策の立案、実行を推進する ・逸脱発生時には迅速に是正措置を実施し、計画復旧を推進 ・顧客の第一窓口として、積極的・明確なコミュニケーションにより顧客満足を確保 ・製品リスク低減に向けた変更管理、対策展開を実施
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
REQUIREMENTS Required: • Experience working as a Sushi Chef (2+ years) Preferred Qualifications: • Business-level English • Business-level Japanese POSITION SUMMARY The Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality
POSITION SUMMARY Greet guests upon arrival and articulately explain details and amenities available. Respond to guest requests for special arrangements or services (e.g., unpacking, dry cleaning press guest garment, shoeshine, assist with reservations, and transportation) by
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises
At Johnson & Johnson,we believe health is everything. Our strength in healthcare innovation empowers us to build aworld where complex diseases are prevented, treated, and cured,where treatments are smarter and less invasive, andsolutions are personal.Through our
【Organization/Team】 You will be joining the Internal IT team, which enables the effective use of technology for HENNGEs approximately 350 full-time employees. While our team’s core mission is to support the infrastructure for maximum organizational performance,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Job Description Kids Program Manager - Rhythm Rides Location: Niseko Dates: 1st November 2026 to 12th April 2027 Salary Range: Monthly from ¥522,095 to ¥623,475 per month Seasonal from ¥3,132,570 to ¥3,740,850 Plus performance-based incentives Please
Job Description Resort Coordinator - Rhythm Rides Location: Hakuba Dates: November through to April Wages: TBC Reports to: Hakuba Location Manager - Rhythm Rides Direct Reports: None Functional Support: Resort Relations Manager - Rhythm Rides; Guest
Must have Japanese citizenship or Eligible work in Japan permit holder POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.