POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine and
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage guests or
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
POSITION SUMMARY Create recreational activity agendas and advertisements using publishing software. Conduct inventory of supplies, materials, and equipment and inform manager of low supply items. Encourage, recruit, register, and schedule guests to participate in recreation activities.
Position Summary: The Digital Experience (Senior) Supervisor is a position within the Brand Marketing Department responsible for end-to-end management of the digital experience on the official website — from planning and design through production, publication, and ongoing
POSITION SUMMARY Assist in monitoring/tracking employee relations issues including resolution and follow-up. Assist and support management and the leadership team with handling and resolving Human Resources issues. Monitor all hiring and recruitment processes for compliance with
JOB POSITION PURPOSE Acts as a line manager leading a team of MAS. Shapes the local strategy and ensures the delivery of scientific-medical expertise and exchange with KOLs in the assigned therapeutic area, with a particular
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices.
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
Req ID: 378036 NTT DATA strives to hire exceptional, innovative and passionate individuals who want to grow with us. If you want to be part of an inclusive, adaptable, and forward-thinking organization, apply now. We are
POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine
ASSET PROTECTION/SAFETY INVEST (RFT) Job Number: 2600035A Primary Location: Japan-Kanagawa-Ken-Yokosuka Organization: Yokosuka Pay Range: 16.75 Based on Experience MUST BE SOFA (STATUS OF FORCES AGREEMENT) SPONSORED IN ORDER TO APPLY. THIS POSITION IS NOT OFFERING SOFA
JOB SUMMARY Responsible for balancing the financial objectives of different lodging products to maximize total revenues and profit associated with guest rooms. Position is accountable for pricing, positioning and inventory of all hotels within area of
Why join us? Our purpose is design for the good of humankind. It’s the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger
【業務内容】 Aggressively target new markets and contacts (up to and including C level executives) to increase company client base Display skill at independent lead generation, cold calling, negotiation and closing Creatively problem-solve to improve current new
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge
職務概要（POSITION SUMMARY） ホテルやレストランの購買・在庫管理担当者（Storeroom Clerk / Receiving Clerk / Inventory Coordinator）として、食材や備品の受発注、納品確認、在庫管理、請求書処理、食品安全管理を担当するポジションです。 食材の在庫、発注数量、およびコストに関する数値を計算する。 各種報告書や請求書が適切に提出・保管されるよう、明確かつ整理された記録を維持する。 コンピュータシステムを使用して請求書データを入力・登録する。 在庫監査を実施し、在庫数量や補充の必要性を確認する。 在庫品および備品の requisition（購買・出庫申請）フォームを作成する。 在庫が不足している場合は、マネージャーまたはスーパーバイザーへ報告する。 納品された在庫品を確認・管理し、在庫報告書や記録を作成する。 出荷請求書と納品報告書を照合し、数量の正確性を確認する。 納品物の受領、荷下ろし、および受入処理を行う。 破損品、不適切な商品、または発注内容と異なる商品については受領を拒否する。 業者による納品トラブルに対応し、返品手続きを管理する。 すべての食品関連エリアにおいて、食品安全および衛生管理に関する方針・手順を遵守する。 すべての食材についてPARレベル（適正在庫水準）を監視し、適切な在庫量を維持する。 Calculate figures for food inventories, orders, and costs. Maintain clear and organized
Work ScheduleStandard (Mon-Fri) Environmental ConditionsAdherence to all Good Manufacturing Practices (GMP) Safety Standards, Office Job Description 【役割定義】 Supervisorは、自チームのサービス運営責任者であり、FSE(Field Service Engineer)の日々の活動を管理監督し、案件進捗、品質、収益、KPI、人材育成を日々の運営の中で実現する責任を持ちます。 【主な責任】 自チームのT&M Revenue、関連売上、KPI達成 日々の案件進捗、優先順位、要員配置、停滞案件の管理 FSEからの技術・顧客・業務エスカレーションの一次窓口 FSEによる作業品質、報告品質、顧客説明、案件クローズの管理監督 作業ログ、作業日報、サービスマネジメントプラットフォームの入力。サービスチケット更新管理、顧客満足アンケート案内、見積機会創出の運用および品質管理 繰り返し訪問、部品不足、日程遅延、品質不具合の予防と是正 FSEへの技術指導、同行支援、新規入社者に対するトレーニング、チーム年間トレーニングの計画実行 Team全体のSkill Map管理 Service Sales (保守契約)チームとの連携 Salesチームとの連携 問題案件、人員課題、対予算ギャップのManagerへの報告と改善提案 必要時の限定的なField Engineering支援 国内外問わず、Engineerリソースヘルプの要請の窓口