POSITION SUMMARY ブルガリ イル リスストランテの受付を募集します。銀座タワーで世界中のお客様をお迎え下さい（正社員登用有・日本語必須）。 ブルガリ銀座タワーのレストランフロア専用エントランスでご活躍下さるレセプションスタッフを募集いたします。ブルガリでのお食事をいつも楽しみにしてくださっている方や記念日のお祝いにブルガリを選んでくださった方、インバウンドのお客様など、様々な方をお迎えするエントランスは、お客様が最初にブルガリを体験する場所でもあります。ブルガリの一員として語学力や笑顔を活かし、ご活躍下さる方からのご応募をお待ちしております。 【仕事内容】 レセプションは1階エントランスと9階レストランの入口の2か所です。OJTで業務を学びながら、1階エントランスを一人で担当できるようになるまでが最初の目標となります。お客様は国内外問わず、お問い合わせも多岐に渡りますので、ルーティン業務だけではなく、お仕事に変化やチャレンジを求める方にとっては、自身の成長を感じられる面白みの多いお仕事となります。 【働きやすい環境】 当社は、洗練されたサービス提供を心掛けていますが、堅苦しさはありません。温かみのあるフレンドリーな接客を大切にし、働きやすい職場環境を整えています。現在、レセプションは数名で運営しています。レセプションスタッフとしてご活躍いただいた後、マネジメントへのキャリアアップも可能です。 【正社員登用制度あり】 まずは契約社員としてご入社頂きますが、スキルやご本人のご希望に応じて正社員登用を検討させていただきます。 ● 飲食店・ホテルなどの接客経験がある方（目安：2年以上） ● パソコンスキル（Outlook, Word, Excel-SUM関数程度） ● 英語スキル（ビジネスレベル未満でも可） ＜求める人物像＞ ◎ 自分を磨き、前向きに仕事に取り組める方 ◎ 接客経験を活かしたい方 ◎ 一流のスタッフと一緒に働きたい方 休日休暇 週 2 日 勤務時間 10:00～23：30 ※ 上記時間帯のシフト制（実働8時間/休憩1時間） ※
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and
POSITION SUMMARY Integrate communication activities and budget into the property’s overall sales and marketing plan, while meeting the primary revenue objectives of the hotel/resort. Strive to impact the property’s revenue objectives and meet specific property goals
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing
POSITION SUMMARY Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls,
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
JOB SUMMARY Provides a high level of property maintenance knowledge. Position has overall responsibility for maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget,
POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
