【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence. 【What are
FOOD SERVICE WORKER- IKEGO ELEM-FLEX Job Number: 260002SY Primary Location: Japan-Kanagawa-Ken-Yokosuka Organization: Ikego MiniMart Pay Range: $17.78 ( BASED ON NAF WAGE CHART ) MUST BE SOFA (STATUS OF FORCES AGREEMENT) SPONSORED IN ORDER TO APPLY.
FOOD SERVICE WORKER- SULLIVANS ELEM- FLEX Job Number: 260002SW Primary Location: Japan-Kanagawa-Ken-Yokosuka Organization: Yokosuka Pay Range: $17.78 ( Based on NAF wage Chart) MUST BE SOFA (STATUS OF FORCES AGREEMENT) SPONSORED IN ORDER TO APPLY. THIS
FOOD SERVICE WORKER- YOKOSUKA MIDDLE SCHOOL- FLEX Job Number: 260002SX Primary Location: Japan-Kanagawa-Ken-Yokosuka Organization: Yokosuka Pay Range: $ 17.78 ( BASED ON NAF WAGE CHART) MUST BE SOFA (STATUS OF FORCES AGREEMENT) SPONSORED IN ORDER TO
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Chef de Partie - Banquet Kitchen to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet.
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 3,700 Members, drawn from 50-plus nations, the Club offers a diverse range of
職種 正社員 職務明細 Prepare an array of American comfort food and healthy modern fare using seasonal ingredients throughout the year. You’ll work under the direction of the section chef on either the hot and/or cold sections
職種 正社員 職務明細 Prepare and serve dishes in a variety of styles, tailored to the club’s banquets and events. クラブのバンケット/イベントなどの内容に応じて様々な形で料理を提供して頂きます スキル・資格 • Minimum of 3+ years of high-volume kitchen experience • Flexible, highly dedicated and hard
職種 正社員 職務明細 Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. With 4,000 Members, drawn from 50-plus nations, the Club offers a diverse range of