Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Chef de Partie - Banquet Kitchen to achieve the company’s objectives and create a memorable guest experience.
- Work for a highly prestigious hotel in Banquet Kitchen team.
- Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence.
Key Accountabilities
- Prepares and makes Banquet items according to Peninsula guidelines and standards with the assistance of the Sous Chef on duty
- Maintains the work area and equipment in a safe and sanitary manner
- Enthusiastic about Banquet, maintains a positive attitude and a professional disposition
General Requirements
- Enthusiastic about cooking
- Overall knowledge of Banquet with specialty
- Preferred to have working experience in 5-star hotel or equal Banquet Kitchen
- Polite, willing to learn, self-motivated and positive working attitude
We are delighted to receive your resume for further consideration.
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