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JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
JOB DIMENSIONS General accounting and financial reporting for group, management, tax and local authorities and auditors, Expense controls and financial policies maintenance to maintain the strong internal control Cooperate with related parties: Shared service center, intercompany affiliates,
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