Quality Control Field Operations Manager - JPN

Monster Energy (Tokyo, 日本) フォロー 11日前

今すぐ適用する

Position Summary:

The Quality Control Field Operations Manager is accountable for ensuring that assigned Monster Energy co-packers follow and adhere to Monster Quality Control protocols and produces the highest quality product. They will be responsible for performing production site Quality Control audits, in accordance with MECQC Guidelines, site capability assessments and production trials. Responsibilities include but are not limited to the development of standard operating procedures, managing site corrective action responses, equipment troubleshooting and managing co-Packer compliance.

Essential Job Functions:

Perform audits of existing production sites to verify compliance with MECQC Guideline requirements, site documentation, and Process controls
Verify SSOP and COP practices meet MECQC Guideline requirements
Perform new site Quality Control evaluations to determine equipment and process capability
Perform quality and production equipment assessments to ensure OEM and food safety standards are maintained
Manage site follow ups and investigations for critical complaints or audit findings
Perform site follow ups to confirm out of conformance meets requirements
Perform new or existing site product or formulation trials and/or attend commercial production to ensure product is manufactured as per MEC Formulation, Mixing Instructions and Quality requirements
Troubleshoot issues identified during the trial
Perform additional departmental responsibilities as identified and assigned by leadership/management to meet department and company need

Essential Job Requirements:

Bachelor's degree or equivalent experience required preferably in quality control, quality assurance, food safety or process auditing
Minimum of 5 years' experience in the Food/Beverage Industry preferred and a clear understanding and working knowledge of process and compliance quality systems
Applicant must be able to accommodate international travel based on departmental need and to meet project timelines
Program experience preferred: Quality Control/Assurance management , HACCP, Food Safety, Sanitation CIP/COP
Process experience preferred: Cold Fill, Hot Fill, Tunnel Pasteurizer, Aseptic, Retort, Reverse Osmosis
Strongly Preferred: HPLC/UPLC

Position requires international travel. Applicant must be able to accommodate international travel based on departmental need and to meet project timelines