Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef - Hei Fung Terrace kitchen to achieve the company’s objectives and create a memorable guest experience.
- Work for a highly prestigious hotel in Hei Fung Terrace Team
- Staff at The Peninsula Tokyo are talented, highly motivated for Kitchen.
Key Accountabilities
- Assist the Chef to ensure the hotel’s high standards are maintained and improved continually.
- Look continuously for ways to improve the team's quality and meet the required standards of performance.
- Actively support the Team's work and decisions of all teams and committees.
- Make a significant and continuous effort to achieve the team goals.
- Actively support the hotel’s team culture, and help to achieve the hotel’s vision and value.
- Show a positive, energetic, and caring attitude always towards to the team.
General Requirements
- Overall knowledge of Cantonise cooking with specialty
- Proven leadership skills with the ability to manage, develop, and motivate culinary teams to achieve operational excellence.
- Excellent communication and collaboration skills, with the ability to work effectively with service teams and senior management.
- Have working experience in 5-star hotel or equal level of Chinese as Manager for more than 10 years.
We are delighted to receive your resume for further consideration.
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