JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a
At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is
Exceptional Hospitality Starts with You An Assistant Restaurant Manager is responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Here’s what
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Description Summary: Executive Summary We are not looking for another Innovation Manager, Project Manager, or Commercial Marketer. We are looking for a Brand Architect who can help shape the future of Georgia brand. This Senior Brand Manager role
Your day to day 戦略立案・ブランドマネジメント（Strategic Planning & Brand Management） ・売上および稼働率目標を達成するため、年間マーケティングプラン、予算、キャンペーンを策定・実行する。 ・リゾートの強み（立地、施設、サービス、体験等）を明確に訴求し、国内・地域・海外市場における効果的なポジショニング を確立する。 ・すべてのマーケティングコミュニケーションにおいて、ブランドボイス、ブランドアイデンティティ、ゲスト体験基準との一貫性を確保する。 パートナーシップ・広報（Partnerships & Public Relations） ・DMO（観光地域づくり法人）、インフルエンサー、メディア等との関係を構築・強化する。 ・メディア掲載やブランドのファン・支持者の拡大につなげるため、プレスツアー、FAMツアー、リゾートイベント等を企画・実施する。 コンテンツ・クリエイティブディレクション（Content & Creative Direction） ・客室、レストラン、イベント、アクティビティ等の魅力を効果的に訴求するため、写真・動画撮影を企画・実行する。 ・パンフレット、販促ツール、デジタルコンテンツ等の制作を行う、または制作会社・関係者をディレクションする。 ・キャンペーン、プロモーション、季節ごとの商品・サービスに合わせたコンテンツカレンダーを作成・管理する。 データ・パフォーマンス分析（Data & Performance Analysis） ・定期的にマーケティング活動の実績をレポートし、経営層に対して具体的な改善提案やアクションにつながる分析・インサイトを提供する。 ・市場動向、競合他社の戦略、ゲストの行動・ニーズを継続的に分析し、マーケティング施策の改善・最適化につなげる。 Strategic Planning & Brand
主な業務内容 ・クラブラウンジおよびクラブゲストサービスの日常オペレーション全般の管理 ・クラブゲストへのチェックイン・チェックアウト対応および各種案内 ・ゲストからの要望、問い合わせ、苦情への迅速かつ適切な対応 ・クラブラウンジでの朝食、アフタヌーンティー、カクテルタイム等のサービス品質管理 ・クラブスタッフのシフト管理、業務指導、教育・トレーニングおよびパフォーマンス管理 ・サービススタンダードの維持・向上およびオペレーション改善 ・Front Office、Food & Beverage、Housekeeping、Kitchen等の関連部門との連携 ・備品、飲食物、消耗品等の在庫・コスト管理 ・クラブサービスに関するゲスト満足度、フィードバック、各種指標の分析と改善施策の実施 ・安全衛生、食品衛生、セキュリティおよびホテルの各種規程・ブランドスタンダードの遵守 必要に応じて、部門長へのレポート作成および各種ミーティングへの参加 Key Responsibilities ・Manage the day-to-day operations of the Club Lounge and all Club Guest services. ・Handle Club Guest check-in and check-out procedures
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Outlet Manager - The Lobby to achieve the company’s objectives and create a memorable guest experience. Work for a highly prestigious hotel in The
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY 日本語スキル必須 / Japanese language skill is a must. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques
HOTEL DESCRIPTION Kagoshima is the southwestern prefecture of the Kyushu Island. Major economic pillars of the prefecture include agricultural and food, electronic and automotive-related industries. The Hotel will be part of a mixed-use development that comprises